• 2 eggs
• 1 tomato
• 4 basil leaves
• salt and pepper

Beat the eggs slightly with fork, adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.

Heat the pan, spray with cooking spray and add the mixture.

Cook until the eggs get a creamy consistency, stirring and scraping from the bottom of the pan.

Slice and plate the tomato top with the scrambled eggs, garnish with basil and season with salt and pepper.

by Pak101.com (few years ago!) / 836 views