• 2 cups of chickpeas (unboiled)
• An onion (coarsely chopped)
• 8 cups of water
• 2 tomatoes (deseeded and thinly sliced)
• 4 tsp chopped green coriander
• 4 green chillies (chopped)
• Salt 1 tbsp
• 1 tsp tamarind sauce
• 1 tbspn mint sauce
• ½ tsp chaat masala
• 1 tbsp yogurt
• 2 tbsp lemon juice
• ½ cup boiled potato diced

Soak chickpeas in 4 cups of water over a night.

Then boil them in rest of the water with salt.

Drain them and put them aside in a bowl.

Now add rest of the ingredients in it and mix well.

Your channa chaat is ready to be served.

by Pak101.com (few years ago!) / 1231 views