• 1 kg. chops 1 tsp. salt (according to taste) 2-3 tsp. lemon juice 1 tbs. garlic (Lehsan) paste ½ tsp. chili (Lal Mirch) powder 1 tsp. garam masala 1 tbs. ginger (Adrak) paste 1 egg ½ cup breadcrumbs ¼ tsp. Black Pepper (Kali Mirch) powder. Oil for frying

To the chops add ¾ tsp salt, lemon juice, Garlic (Lehsan), Ginger (Adrak), chili powder and garam masala.

Half cook in a pot on low fire.
Add a little water if necessary.
When more than half tender remove from heat.

Whip the egg with ¼ tsp salt and ½ tsp Black Peppercorn. (Kali Mirch).

Dip the chops into the egg whip one by one, coat with breadcrumbs and deep fry.

Serve with Mint (Podina) chutney and naan.
Serving: 3 to 4 persons

by Pak101.com (few years ago!) / 854 views