• 1 cup chops
• 1/2 tbsp Lemon juice
• 2 tsps vinegar
• 4 tsps mustard oil
• 1 tsp chilli powder
• 1/4 cup gram flour
• 3 green chillies
• 6 garlic cloves
• 1 papaya chopped

Marinate chops in lime juice, vinegar, chilli powder and a pinch of salt

Heat mustard oil in a pan and add gram flour, stirring continuously until the flour forms a smooth paste.Transfer the paste to a bowl and leave to cool.

In a blender add chilies, garlic, papaya and 1tsp of oil and blend to a smooth paste.

Mix both pastes over the marinated meat and refrigerate for a minimum of 2 hours.

Preheat the oven.Lift the chops out of the marinade and wipe off any excess

Heat 1 tbsp oil in a frying pan and fry chops for a couple of minutes on each side until browned.

Transfer to a oven tray and roast for 20 minutes
Serve chops with chutney

by Pak101.com (few years ago!) / 866 views