Recipe for Boti Kabab
Ingredients
- Beef boti-1 kg
- Red Pepper Powder-1 tbsp
- White Cumin (bhunna hua pissa hua)-1 tsp
- Lemon-3
- Oil-1/2 cup
- Yogurt-1/2 cup
- Ginger/Garlic Paste-1 tbsp
- Papaya (kacha papita)-2 tbsp with skin
- Salt-to taste
Cooking Directions
Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.
Leave it for 1 hour.
After 1 hour take seekh put boti in it and cook it.
by Pak101.com (few years ago!) / 1099 views