Recipe for Afghani Pulao

Ingredients

  • 1 huge onion chopped
  • poultry or mutton cubed
  • salt, soil black pepper
  • A couple of carrots grated
  • fifty percent a fistful regarding raisins
  • basmati rice and zeera (cumin seeds)

Cooking Directions

Fry one particular coarsely chopped onion inside oil until it really is golden brown.

Remove onion and also grind with a rough pulp.
Utilize same oil for you to brown your lamb/chicken pieces.

Give a cup approximately of drinking water, salt and pepper, simmer unti tender.

Eliminate the meat, along with add the ground onion to the stock. Cook till 1 cup of
investment remains.

Grate Two carrots along with cook them in oil till brown. Include raisins and fry until
plump. Empty and set aside.

Parboil the rice (facial boil until ing dente – do not completely prepare the rice!!) and
also drain the rice. Place the rice into a large skillet.

Sprinkle zeera (cumin seeds). Pour the actual meat inventory over it as well as stir.

Covering the beef and half the carrot-raisin blend over rice.
Protect the pot tightly and set it inside a hot around for Forty mins.

Mix the rest of carrot-raisin mixture on top as well as serve.

Afghani Pulao Photos

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