• Salt (As Needed)
• 500 gm Mutton
• 2 Onions
• 150 gm Garam Masala
• 4 Cloves garlic
• 10 gm Ginger
• 1 TBSP Ginger Gralic Paste
• 7 Green Chilies
• Salt (As Needed)
• ½ Liter
• 1 TBSP Tamarind
• 700 gm Guard Rice
• 1 TSP Mace
• 1 TBSP Black Pepper
• 1 TBSP Cinnamon
• 1 TSP Cloves
• 1 Bay Leaf
• ½ Cup Yogurt
• 1 TSP Kewra Water

In a bowl, add Guard Rice, water, and soak these rice for 22-25 Minutes

Take a Batis Cloth, add coriander seeds, whole cumin, Star Anise, Aniseeds, black pepper, cinnamon, cloves, bay leaf, and make a Potli bag.

Add water in a pan, add Garam Masala Potli, Mutton, Onion, Garlic, Ginger, and simmer it for 15 Minutes, mutton Stock is ready

Add Ghee in a pan. Then add onion, let them golden brown and simmer it for 1 Minute.

Now add water, simmer it for 1 minute, then ginger garlic paste, Green Chili and stir it well. Now add Mace powder, Green chili and stir it well.

Then Add Mutton which is already prepared, Garam Masala, yogurt, salt, Mutton stock and stir it. Then simmer it for 3-5 Minutes.

Next, Add Tamarind, soaked Guard Rice, Stir it well.

Now add Mace powder, green chili, kewra water and simmer it for 15 Minutes.

Your tasty mutton Yakhni pulao is ready to serve.

by Pak101.com (few years ago!) / 634 views