Recipe for Aaroo ka Murabba

Ingredients

  • 1 kg of Peach Slices
  • 1kg Jam Sugar
  • 1 Lemon peel and juice
  • 2-3 / 1lb Jars, warm and sterilized
  • Knob of Butter

Cooking Directions

Place the peaches with juice in a preserving pan. Crush the fruit with a potato masher then stir in the Jam Sugar. Heat gently, stirring continuously, until the sugar has dissolved. Do not allow to boil.

Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached,
start timing.

Boil for 4 minutes only. Remove from the heat. Pot and cover in the usual way.

Aaroo ka Murabba Photos

by Pak101.com (few years ago!) / 1246 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Coconut Burfi
Coconut Burfi
few years ago! 
Coffee Banana Dessert
Coffee Banana Des..
few years ago! 
Pinnie
Pinnie
few years ago! 
Vanilla Slice
Vanilla Slice
few years ago! 
Peach Cobbler
Peach Cobbler
few years ago! 
Bengali Rasgullay
Bengali Rasgullay
few years ago! 
 Makroud (Fried date cookies) Recipe
Makroud (Fried d..
few years ago! 
Meethy Dahi Waray
Meethy Dahi Waray
few years ago! 
Kheer Poori
Kheer Poori
few years ago! 
Peda
Peda
few years ago!