Recipe for Shirazi Pulao
Ingredients
- Basmati rice: 1 cup
- Water: 2 cups
- Saffron: 1/2 tsp
- Cloves: 4 – 5
- Cardamom: 2
- Cumin: 1 tsp
- Cashews: 1 Tbsp
- Salt: to taste
- Milk: 2 Tbsp
- Curry Leaves: a few
- Ghee: 1 Tbsp
Cooking Directions
Steep Saffron in warm milk for a few mins.
Cook rice with water, cardamom, cloves, salt. Add even the saffron and milk and turmeric or color(if using).
Take ghee in a small kadai and add cashews after golden, add jeera and curry leaves.
Add this to the cooked rice.
Serve hot!
by Pak101.com (few years ago!) / 1639 views