Recipe for Qeema Daal Pulao

Ingredients

  • Rice½ kg
  • Gram lentils Boiled1 cup
  • Chicken Mince½ kg
  • Onion2
  • Tomatoes250 gm
  • Coriander leaves½ bunch
  • Green chilies50 gm
  • Plum50 gm
  • Turmeric1 tsp
  • Ginger garlic paste1 tbsp
  • Mix whole spice1 tbsp
  • Crushed red pepper2 tsp
  • Salt2 tsp
  • Oil½ cup

Cooking Directions

Heat ½ cup oil, add 2 chopped onion and fry till brown.

Now add 1 tbsp mix whole spice, 1 tsp turmeric, 2 tsp salt, 1 tbsp ginger garlic paste, ½ kg mince, 50 gm plum, 2 tsp crushed red pepper and 250 gm chopped tomatoes.

Fry well. Add 1 cup boiled gram lentils.

Also add ½ kg soaked rice and 1 glass of water.

Cook till it comes to a boil. Now add 50 gm chopped green chilies and ½ bunch of chopped coriander leaves.

Simmer on low flame for 15 minutes.

Dish it out and serve hot.

Qeema Daal Pulao Photos

by Pak101.com (few years ago!) / 977 views
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