• For crust,
• 1 packet biscuits,
• 30 gms butter,
• For filling,
• 1 packet cream,
• 3 egg whites,
• 450 gms yoghurt,
• 2 tsp gelatin powder,
• ½ cup castor sugar

For the crust base, finely grind the biscuits and mix in melted butter. Press the mixture evenly in the base of the dish, and put it in the freezer to set for an hour. For the filling, whip together the cream and castor sugar and add yoghurt.

Dissolve gelatin in two tablespoons of warm water over low flame.

When cool, add to the cream mixture and pour this over the prepared crust, and put it in the freezer to set.

For the topping, dissolve a packet of black current jelly in two cups of boiling water.

When it dissolves, take it off the heat and leave for five to 10 minutes. When it cools, spread over the cream filling and put it back in the freezer to set. Serve chilled.

by Pak101.com (few years ago!) / 1514 views