• Milk 4 cups
• Sugar 3 cups
• Pistachio crushed 15g
• Almond crushed 15g
• Cardamom Powder 1 tsp
• Paneer 1/2 kg
• Water half cup

In a cooking pan, add milk, water, sugar (1.5 cup), pistachio, almond, cardamom powder and cook until thick. Rabri is ready now.

Now, make the balls of Paneer.

In a cooking pan, add water, sugar(1.5 cup) and cook it until it becomes sugar syrup.

Now, add paneer balls and cook for 12-15 minutes.

Now, strain the balls and dip into fresh water and then cold water to make them cool and repeat this step.

In a bowl, add rabri, paneer balls and keep in the refrigerator for an hour.

Use pistachio, almond for garnishing.

Your RasMalai now ready to serve.

by Pak101.com (few years ago!) / 1134 views