• 500 g minced meat
• 2 large tomatoes, chopped
• 1 tsp ginger paste
• 1 tsp garlic paste 1 medium onion
• sliced 1/2 tbsp cumin seeds
• 3/4 tbsp crushed red chilies 1 tbsp crushed coriander
• 3 whole red chilies
• 1/2 tbsp salt, a pinch of nigella
• 1/4 tsp turmeric powder
• 2-3 black pepper, whole
• 4-5 cloves
• 1 large cardamom
• 1 inch piece cinnamon stick
• 2 green chilies,
• finely chopped
• 2 tbsp coriander leaves
• 1/4 cup oil.

Heat oil in a heavy based saucepan; add onion and stirring frequently fry until it is light brown about 5-8 minutes.

Add minced meat, garlic and ginger paste.

While stirring, fry the minced meat for about 5 minutes or until it turns brown.

Now add all ingredients except green chilies and fresh coriander. Cook over medium heat for 20- 25 minutes.

Then stirring frequently fry until all the moisture has evaporated and the oil separates. Garnish with green chilies and chopped coriander leaves. Serve with Nan/paratha.

by Pak101.com (few years ago!) / 1912 views