• 1 1/2 lbs. carrots; grated
• 5 Tbsp. ghee
• 300 ml milk
• 90 ml evaporated milk
• 5 whole cardamoms; peeled and crushed
• 4-5 Tbsp. sugar

Heat the ghee in a pot.

Add the grated carrots to the ghee and stir-fry for 15-20 minutes or until the moisture from the carrots has evaporated and the carrots have darkened in color.

Add the milk, evaporated milk, cardamoms and sugar to the carrot mixture; cook for 30 minutes.

Transfer to a serving dish

by Pak101.com (few years ago!) / 1027 views