• Mutton Chops about 2 lbs
• Yogurt 2 cups
• Onion 2 medium sized
• Ginger paste 1 tsp
• Garlic Paste 1 tsp
• Coriander seeds 1 tblsp
• Cumin seeds 1tsp
• Salt (1 tsp or to taste)
• Red Chilli (1 tsp or to taste)
• Oil - 3tbsp

Heat oil in a wide, medium depth pan.

Add the mutton chops, ginger paste, garlic paste, and fry until chops change color .Now add all the dry ingredients and yogurt.Fry for another 5 minutes.

Cover and set on medium-low heat for about 30 minutes, or until meat is tender (keep cooking by adding a little bit of water if necessary).

Turn up the heat to medium-high and fry until yogurt dries and chops are a nice golden brown.

Garnish with sliced onion and tomato rings and serve with naan or tandoori roti.

by Pak101.com (few years ago!) / 1701 views