• 2 fish
• 2 onion, chopped finely
• 6 garlic flakes
• 5 tbsp oil
• 1 tbsp fresh cream
• 1 /2 tsp cummin seeds
• 1 /4 tsp asafoetida
• Salt as per taste
• Oil for frying
• Make paste of :
• 1 ginger
• 1/2 tbsp poppy seeds
• 7 cashew nuts
• 1 /2 dry coconut
• Make powder of :
• 1 /2 tsp turmeric powder
• 2 tsp red chilli powder
• 2 tsp coriander powder
• 1 tsp cummin seeds powder

Remove the head and tail of fish and cut them into pieces
Wash and dry the fish pieces. Heat oil for frying

Fry the pieces till it turns golden brown and keep aside.

Heat 1 tbsp oil in a pan. Fry onion till it turns golden brown
Remove and keep aside. For the remaining oil in a pan, add asafoetida and cumin seeds.

When seeds splutter, put the paste and allow it to simmer for 2-3 minutes adding 2tbsp water.
Also add the mix powder and salt.

Fry on slow flame till oil stars showing on top
Simmer for another 3 to 4 minutes. Put the boiled pieces.

Add cream and mix well. Cook for 2 to 3 minutes
Serve hot.

by Pak101.com (few years ago!) / 1347 views