• 1 ½ —kilogram Chicken (whole and slits marked on it)
• 1 tsp —Ginger & garlic Paste
• 1 tsp —Red chillies
• 4 lemons (for Juice making)
• food color— (yellow)
• 1 tsp —White Cumin
• 1 tsp —Black Pepper
• 3 tsp—Vinegar
• Salt as per taste
• Cooking -Oil

Make the cubes of onions & tomatoes

Chicken separately, then3 cut the chicken into small pieces.

Heat the oil & put the onions and the tomatoes in the pan with the oil.

Mix them together for 3 minutes.

Put the pieces of the boiled chicken, salt, and red chillies in the pan.

Mix them together for 3 minutes.

Then garnish them with Green Chilies (heri mirch) & Coriander (hera dhanya.)

Cook it on low heat for 2 minutes.

Serve with white boiled rice (safiad chawal ) and salad.

by Pak101.com (few years ago!) / 1969 views