• 4 tspns salt
• 2 tspns paprika
• 1 tspns onion powder
• 1 tspns dried thyme
• 1 tspns white pepper
• 1/2 tspns cayenne pepper
• 1/2 tspns black pepper
• 1/2 tspns garlic powder
• 2 onions, quartered
• 2 (4 pound) whole chickens

In a small bowl, keep together some ingredients like salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper and garlic powder. keep away and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel.

Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
Preheat oven to 250 degrees F (120 degrees C).

Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

by Pak101.com (few years ago!) / 1011 views