• Chicken boneless ½ kg
• Green onion 2 to 3
• Oil 1 to 2 tbsp
• Salad leaves for garnish
• For Teriyaki Sauce:
• Japanese soya sauce ½ cup
• Orange juice ½ cup
• White vinegar 2 tbsp
• Lemon juice 2 tbsp
• Oyster sauce 4 tbsp
• Brown sugar 2 tbsp
• White pepper powder ½ tsp
• Salt to taste

For teriyaki sauce:
In a pan add ½ cup Japanese soya sauce, 2 tbsp white vinegar, ½ cup orange juice, 4 tbsp oyster sauce, 1 tbsp lemon juice, ½ tsp white pepper powder, 2 tbsp brown sugar and salt to taste to cook till it turn thick.

For Teriyaki Chicken:
Cut ½ kg chicken in cubes and marinate them in sauce and place them on bbq sticks with 2 to 3 green onion and bake it.

In oven or cook on charcoal.

Between cooking brush sauce on chicken one time.

When chicken almost done brush oil.

Dish it out and garnish with salad leaves to serve.

by Pak101.com (few years ago!) / 1014 views