• Brinjal round 1/2 Kg
• Oil 1 TBsp
• Onion 2
• Coconut grated 1 TBsp
• Sabit Dhania 1 TBsp
• Til 1 TBsp
• Poppy seeds (Khashkhash) 1 TBsp
• Peanuts 2 TBsp
• Coriander leaves ½ bunch
• Green chillies 4-6
• Ginger Garlic paste 1 tsp
• Chilli powder 2 tsp
• Haldi powder ½ tsp
• Salt 1 tsp
• Tamarind (Imli) 3 TBsp
• For Baghar:-
• Meti seeds 1/4 tsp
• Kalonji 1/4 tsp
• Taz path 1
• Zeera 1/2 tsp
• Red chillies whole 5
• Curry Patta 6-8

Roast slightly on tawa Coconut grated, Sabit Dhania, Til,Poppy seeds (Khashkhash) & Peanuts & grind in the grinder.

Heat oil, fry onion in it to golden. Take out onion in a plate. Put all the baghar ingredients in the same oil. Roast this mixture & grind it with onion.

Make 4 slits in the brinjals. Fill some of this mixture in them.
Put rest of the mixture on low heat, adding, ginger garlic paste, chilli powder, salt, haldi. Saute.

Then add brinjals along with imli juice & put it on low heat till water dries & oil floats on top.

Sprinkle coriander leaves.

by Pak101.com (few years ago!) / 1233 views