• 1 Cup maida
• ½ Cup rice flour
• 2 Cup water
• 2½ Cup sugar
• 1 Teaspoon soda
• ¼ Teaspoon cream of tartar
• 6 Green cardamom (ChhotiIlaichi)
• 2 Teaspoon Rose water
• Saffron (Zafran)
• Yellow/orange food colour
• Oil/ghee for frying

Mix maida, rice flour, soda and water. Keep the mixture at a warm place overnight.

Mix, sugar, water, Illaichi, Saffron, cream of tartar and cook. Make it thick syrup.

Deep fry the mixture using a nozzle. It depends on your how thick or thin you want the jaliebis so decide the measurement of the nozzle tip accordingly.

Fry till light brown and then pour it in the syrup.
Do not over soak.

Remove and let the excess syrup drain out.

by Pak101.com (few years ago!) / 1371 views