• One Whole Chicken
• Green chili 8 to 11 (chopped)
• Green coriander half cup
• Garlic ginger two tablespoons (chopped)
• Red chili two tablespoons (crushed)
• Cumin one teaspoon (crushed)
• Yogurt 250 gm (dried)
• All spice powder 1 teaspoon
• Oil 1 cup
• Salt to taste
• Green coriander for garnish

First cut chicken from the center but it should be remain in one piece. then mix all spices in yogurt and apply it to chicken.

Heat up oil on the tawa. and cook chicken on it and covered chicken.

When chicken tender and water dried fry it well and dish it out.

Garnish with green coriander and serve.

by Pak101.com (few years ago!) / 1981 views