• 1 kg boneless, skinless chicken breast halves
• 355 ml bottled margarita mix

Pour the margarita mix into a large resealable plastic bag.

Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.

Preheat an outdoor grill for medium-high heat.Lightly oil the grill grate.

Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.

by Pak101.com (few years ago!) / 1234 views