• Whole chicken 1
• Lemon 4
• White vinegar 1/2 cup
• Roasted & crushed white cumin 1 tsp
• Crushed black pepper 1 tsp
• Ginger powder 2 tbsp
• Soya sauce 2 tbsp
• Oil 4 tbsp
• Salt to taste

Mark deep cut on chicken.

Now wash it nicely and marinate with white cumin, ginger powder, salt, lemon juice, black pepper and soya sauce for 30 minutes nicely.

Now put masala chicken in big pot, brush with oil, cover it and cook it.

When chicken tender, put oil again and sprinkle cumin nicely.

Then simmer on tawa.

Delicious Chinioti steamed chicken is ready.

by Pak101.com (few years ago!) / 1238 views