• 3 Medium Sized Potatoes, boiled, peeled and cubed
• 2 Green Chilies, finely chopped
• 4 to 5 Curry Leaves
• 1 Teaspoon Cumin Seeds (Jeera)
• 1 Tablespoon Lemon Juice
• 1 Teaspoon Sugar
• 1/4 Teaspoon Black Pepper Powder
• 2 Tablespoons Oil
• Salt to Taste
• To Garnish:
• 1 Tablespoon Cilantro (Coriander Leaves), chopped

Heat a non stick pan over medium heat, add oil.
Add cumin seeds and wait until they crackle.

Next add curry leaves and chopped green chilies, stir for a second.

Add ushed peanuts, red chili powder, turmeric powder, coriander-cumin powder, c mix well.

Add potatoes, black pepper powder, lemon juice, salt and sugar, mix well and cook for 2 minutes, turn off the heat.

Garnish with chopped cilantro and serve hot with farali poori.

by Pak101.com (few years ago!) / 2112 views