• 500 gm mince meat
• 4 green chilies, chopped
• 3 eggs, lightly beaten
• 3 bread slices
• 2 tbsp minced onion
• 2 tbsp coriander leaves, chopped
• 1 tsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp all spice
• 1 tsp cumin, roasted & crushed
• 1-1/2 tsp salt
• bread crumbs as required
• oil for frying

Soak bread slices in water then squeezed well.
Place mince and bread slices in a large bowl.

Add green chilies, onion, coriander leaves, ginger garlic paste, all spice, red chili powder, cumin and salt.

Mix well. Make small balls of mince.
Then coat with read crumbs. Dip in eggs.

Deep fry cutlets on each side for 2-3 minutes or until golden brown.

Bohri Cutlets are ready now. Serve with Tomato Ketchup.

by Pak101.com (few years ago!) / 1821 views