• Beef under cut cubes 1/2 kg
• Salt to taste
• Pepper to taste
• Garlic chopped 1 tsp
• White vinegar 1 tbsp
• Onion juice 1/2 cup
• Oil 2 tbsp

Cut under-cut meat into 1 inch cube pieces.

Put the meat in a bowl, along with salt, pepper, chopped garlic, white vinegar, onion juice and oil.

Mix ingredients properly, and marinate for 15 minutes.

Take wooden skewers and insert 5 pieces of beef in each skewer and brush with oil.

Either using a grill pan or charcoal grill, grill each shish kebab stick well till done on all sides.

Serve it with hot Kubz bread or Naan bread with green salad and chutney.

by Pak101.com (few years ago!) / 632 views