• Gram flour 100 gm
• potato thin sliced 200 gm
• Spanish julienne 100 gm
• red onion slices 100 gm
• Mint leaves 30 gm
• Coriander leaves 30 gm
• green chilli :3 no
• Water as per required
• Salt to taste
• Coriander powder 1tsp
• red chili powder 1 tsp
• Turmeric powder 1 tsp
• Sun flour Oil "1/2 liter for fraying purpose

Wash potato and remove skin and cut into thin slices.

Onion cut slices. Spinach cut in to julienne.mint leaves and coriander leaves and green chili cut chopped.

Add the spices as per the recipe and add gram flour and little water to cot all the ingredients.

Than deep fry in hot oil,serve with mint sauce and sweet chilli sauce.

by Pak101.com (few years ago!) / 1189 views