• Boneless breast ½ kg chopperized
• Green chilies 4
• Salt 1 tsp
• Black pepper 1 tsp
• Mustard paste ½ tsp
• For filling:
• Carrot 1
• Peas boiled 2 tbsp
• Sweet corn 3 tbsp
• Mushrooms 4 chopped
• Salt and pepper ¼ tsp each
• Cheddar cheese grated ½ cup
• Mayonnaise 2 tbsp
• Coriander leaves chopped 2 tbsp
• Green chilies 2 finely chopped
• Spring onion leaves finely chopped 2 tbsp
• Eggs beaten 2
• Bread crumbs as required for coating

Chop the chicken breast with green chilies, salt, pepper, mustard and keep aside.

For filling:

Finely chopped all the vegetables, boil carrots and peas, mix with grated cheese, mayonnaise, salt and pepper, chopped green masala, mix well.

Mixture should be thick.

Take mince chicken mixture in your hand, flatten very thinly, fill in vegetable mixture, made into oblong shape, dip in beaten egg, roll in bread crumbs, chill for 30 minutes before frying, deep fry on low flame.

Serve hot.

by Pak101.com (few years ago!) / 1540 views