• 2 cup White flour
• 2 Egg
• Pinch Salt
• for knead Water
• Ingredients for filling:
• 1/4 kg Chicken mince
• 1 Onion finely chopped
• 1/2 cup Mushroom chopped
• 2 tbsp Soya sauce
• 1 tbsp Ginger and garlic chopped
• for frying Oil
• to taste Salt.

To make the dough mix together 2 cups of white flour, 2 eggs, 1 pinch of salt and water. Knead to a soft smooth dough and leave aside to rise.

For the filling:
Heat oil in a pan saute 1 tbsp of ginger and garlic chopped and 1 chopped onion.

After 1-2 minutes add 1/4 kg mince chicken and fry for 3-4 minutes When the color of chicken starts to change put 1/2 cup of mushroom slices, 2 tbsp of soya sauce and salt.

Cook till the water from the chicken has dried. Turn the flame off.

Roll out the dough with the help of a rolling pin.

Spread the chicken onto the dough and roll.

Now cut into medium pieces and roll each piece into a small ball.

Repeat with the entire dough. Deep fry in a wok until golden brown.

Dish out and serve.

by Pak101.com (few years ago!) / 1025 views