• For Paratha Dough:
• 500 gm flour
• 250 gm wheat flour
• 4 tbsp oil
• 1 tsp sugar
• 1 tsp salt
• Lukewarm water to knead
• For Filling:
• 200 gm cottage cheese
• 1/2 cup boiled peas
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 2 tbsp fresh coriander leaves, finely chopped
• 1/4 tsp red chili powder
• 1/4 tsp salt

To Make Paratha Dough:

Place flour, wheat flour, salt, sugar and oil in a bowl.
Mix well. Knead a dough with lukewarm water.

Leave to rest for 1 hour then use to make paratha.
To Make Paratha Filling:

In a bowl, combine together cottage cheese, onion, green chilies, boiled peas, chili powder, coriander leaves and salt.
To Proceed:

Stuff each paratha with the filling mixture.
Now shallow fry on each side for 2 minutes or until light golden.

by Pak101.com (few years ago!) / 859 views