• 1/2 kg plain flour
• 4 eggs, lightly beaten
• 2 tbsp oil or butter
• a pinch of baking soda
• a pinch of salt
• 1/2 tsp sugar
• oil for frying

In a medium bowl, beat egg with sugar and salt.
In a separate bowl, sift flour.

Pour eggs mixture into the flour.
Add oil.

Knead a soft dough by using water.
Cover the dough with a wet cloth.

Let stand for 2 hours.
Now make parathas out of the dough.

Place paratha on the hot griddle.
Fry in oil or ghee until golden and crispy.

by Pak101.com (few years ago!) / 2016 views