• 6 Eggs
• 1 cup Onions chopped
• 3/4 cup Tomatoes chopped
• 2 Green chilies chopped
• 1/4 tsp Frozen/cooked green peas
• 1/2 tsp Garam masala powder
• 1 tsp Red chili powder
• 1/4 tsp Ginger paste
• 3 tbsp Vegetable oil
• Chopped coriander leaves for garnishing
• Salt to taste

Beat the eggs in a bowl. Add salt, red chilli powder and beat again so that salt and red chili powder mix well. mHeat oil in a non stick pan.

Add green chilli, ginger paste and onions and saute over medium heat till onions become slight brown in color.
Add tomatoes and cook until tender.

Add green peas and cook for about 3 minutes.
Since the peas are already cooked, you should not heat more.

Add beaten eggs and mix well. Using a spatula (wooden, in case of non-stick pan), turn the scrambled eggs upside down so that the eggs get fully cooked (for 4 minutes).

Sprinkle garam masala and garnish with chopped coriander leaves.

Egg Bhurji is ready to serve. Serve hot with green chili sauce/tomato sauce. Have it as a protein filled breakfast or just as a snack by itself.

by Pak101.com (few years ago!) / 1811 views