• 250 gm Prawns
• 1 Tsp Cumin Seeds Roasted And Ground
• 4 Tbsp Yoghurt
• 1/2 Tsp All Spice
• 1/2 Tsp Ginger / Garlic Paste
• dash Of Orange / Red Food Colour
• 2 Tbsp Lemon Juice
• 1/2 Tsp Red Chilly Powder
• 2 Tsp Salt
• 50 gm Butter
• 1/2 Tsp Black Pepper

Shell de-vein and clean the prawns.
Mix all the ingredients except the butter to make a marinade.

Put the prawns in the marinade covering them all over.
Set aside for 30 minutes.

Melt the butter in a frying pan.
Put the marinade without the prawns into the butter.

Stir and fry for a few minutes until the butter separates then gently put the prawns into the frying pan and stir carefully.

Cook for a few minutes till the prawns are ready.
Do not overcook the prawns.

Tandoori Jhinga is ready to serve.
Serve hot with chutney.

by Pak101.com (few years ago!) / 3112 views