• 10 prawns
• to taste Salt
• 3 cups oil
• 120 grams Rice flour
• 1 Egg
• 4 tbsps Desiccated coconut
• 1/2 tbsp Fish sauce
• 1 cup Coconut milk
• to taste Salt

Peel the prawns, leaving the tails, but cut the back of each prawn and remove the black spinal cord. Wash the prawns & apply salt.

For the batter, mix the flour and coconut together, gradually stir in the egg yolk, coconut milk, fish sauce and salt.

In a bowl add last six ingredients and mix them well
Beat egg white until stiff and fold into batter.
Coat prawns with the batter

In a pan heat oil and deep fry the prawns till golden, remove and keep on absorbent paper.
Serve hot with any dip

by Pak101.com (few years ago!) / 1413 views