• ½ Kg. shrimps (de-veined)
• 1 onion chopped
• 1/3 tsp. salt (according to taste)
• ½ tsp chili (Lal Mirch) powder
• ¼ tsp turmeric (Haldi) powder
• ¼ tsp garam masala powder
• 1 pinch of dried fenugreek (Methi) Leaves
• 2 tbs. yogurt
• 1 tomato
• 2-3 whole green chilies
• 2-3 tbs. oil

Saute the onion in oil till transparent.

Add all the spices, tomato and yogurt.

Mix well and add the fish pieces.

Add a few tbs. of water if necessary.

Cover and cook on medium-low heat for 10-15 minutes.

Shrimps take lesser time to cook.

Serve with naan or boiled rice.

by Pak101.com (few years ago!) / 871 views