• 400gm gram flour
• 1 onion, chopped
• 1 green chili,chopped
• 2 potatoes
• 1/2 tsp red chili powder
• salt to taste
• 1 tsp garlic, chopped
• 1tsp ginger,chopped

Add slowly more and more water while kneading the dough.
In the end it should be a creamy substance, pancake-like.

Let it stand for 5 till 30 minutes to soak through. Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.

Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.

If you like it hot, sprinkle some chat masala on the brown Pakora pieces. Vegetable Pakora is ready to serve.

by Pak101.com (few years ago!) / 964 views