• 60ml (1/4 cup) olive oil
• 60ml (1/4 cup) fresh lemon juice
• 2 garlic cloves, finely chopped
• 1 tbs honey
• 1 tsp ground cumin
• 1 tsp mild paprika
• 1/4 tsp ground cinnamon
• 1/4 tsp rosewater essence (optional)
• 3 carrots, peeled, thinly sliced crossways
• 1 bunch radish, ends trimmed, thinly sliced
• 1 cup fresh mint leaves, torn

Whisk oil, lemon juice, garlic, honey, cumin, paprika, cinnamon and rosewater, if desired, in a bowl. Season with salt and pepper.

Combine the carrot and radish in a large bowl.

Add dressing and mint to the salad. Toss to combine. Serve.

by Pak101.com (few years ago!) / 888 views