Recipe for Ma Chholeyan Di Dal

Ingredients

  • Black lentils (Urad dal) 1/4 kg
  • Gram lentils (Chana dal) 1/4 kg
  • Cloves of garlic 10
  • Ginger 1" piece
  • Salt 1, 1/2 tsp
  • Chilli powder 1 tsp
  • All spice 1 tsp
  • Turmeric powder 1 tsp
  • Cumin seeds 1/2 tsp
  • Onion 1
  • Oil as needed

Cooking Directions

Put both lentils in a pressure cooker with enough water.

Add ground ginger and garlic, chilli powder turmeric powder, all spice and salt.

Cook till well blended and done.

Heat oil and fry cumin seeds and chopped onion till brown.

Pour over the prepared lentils.

Sprinkle all spice over and garnish with coriander before serving.

Ma Chholeyan Di Dal Photos

by Pak101.com (few years ago!) / 1244 views
(Not Rated Yet)
 

Other Similar Recipes from Chickpeas

Black Chickpeas
Black Chickpeas
few years ago! 
Kala Chana Gravy
Kala Chana Gravy
few years ago! 
Channa masala
Channa masala
few years ago! 
White Kidney Beans
White Kidney Bean..
few years ago! 
Kalay Chanay
Kalay Chanay
few years ago! 
Lahori Channay
Lahori Channay
few years ago! 
Honey Cinnamon Roasted Chickpeas
Honey Cinnamon Ro..
few years ago! 
Peshawari Chickpeas
Peshawari Chickpe..
few years ago! 
Kala Chana Gravy
Kala Chana Gravy
few years ago! 
Cholaa Masala
Cholaa Masala
few years ago!