• 1 cup soaked white chick peas
• 3 cloves
• 2 cardamom
• 2 finely chopped onions
• 1 tsp chilli powder
• 1/2 tsp garam masala
• 1 cinnamon
• 1/2 tsp coriander powder
• 1 cup coconut milk
• 1 tbsp finely chopped green chillies
• 4 tbsps oil
• 1/2 cup cream
• to taste salt

Pressure cook soaked white chick peas with salt and 4 cups of water till they are done.

Blend mixture to smooth paste in mixer. Keep aside. Heat oil in a wok and add chopped onions.

Saute’ till they are translucent and add cloves, green cardamom, cinnamon and saute’ for a minute.

Add chili powder, coriander powder, garam masala and green chillies and cook for 30 seconds.

Add lentils and salt and allow mixture to come to a boil.

Add coconut milk and cream and simmer till thick.
Serve hot

by Pak101.com (few years ago!) / 2722 views