• Chickpeas boiled 1 cup
• Lemon juice 2 tsp
• Tamarind paste ½ cup
• Tomato 1
• Onion 1
• Coriander leaves ¼ bunch
• Mint leaves ¼ bunch
• Green chilies 3 – 4
• Oil 2 – 3 tbsp
• Salt to taste
• Crushed red pepper ½ tsp
• Dry mango powder ½ tsp
• Chaat masala½ tsp

Grind together ¼ bunch of coriander leaves, ¼ bunch of mint leave and 3 – 4 green chilies.

In a pan heat 2 – 3 tbsp oil, add in 1 chopped onion, sauté for a few minutes.

Add 1 chopped tomato, prepared green paste, salt to taste, ½ tsp crushed red pepper, ½ tsp dry mango powder and ½ tsp chaat masala. Fry very well.

Then add ½ cup tamarind pulp and cook for a few minutes.
Lastly add 1 cup boiled chickpeas and fry for a few minutes.

Then remove from fire and dish it out.Sprinkle with 2 tsp lemon juice and serve hot.

by Pak101.com (few years ago!) / 1533 views