• Chick Peas (soaked overnight, boiled next morning) 250 gm
• Potatoes 2 cubed and boiled
• Onion (chopped) ½ cup
• Curry Leaves 25
• Khatai Powder 1 tbsp
• Chat Masala 1 tbsp
• Salt 1 ½ tsp
• Chili Powder 1 ½ tsp
• Cumin (roasted and crushed) 1 tbsp
• Oil 1/2 cup
• Chopped coriander 1/4 bunch
• Green chilies 3-4 (chopped)

In a bowl, mix together all the dry spices with half cup water into a thick paste.

Heat oil add chopped onion, fry till light golden.

Add curry leaves, then the mixed spices paste.

Fry for 5 minutes, add boiled chic piece, boiled potatoes.

Lastly add chopped coriander, green chilies and remove.

by Pak101.com (few years ago!) / 1033 views