• 250 grams black eyed peas
• 2 onion (chopped)
• 1 tbsp ginger chopped
• 1 tbsp Garlic chopped cloves
• 2 Green chili (chopped)
• 1 tbsp coriander
• 1 tsp Turmeric
• to taste Salt
• 3 tbsps yogurt
• 5 cups water
• 1 tsp Coriander leaves
• 5 tbsps oil
• 4 tomatoes chopped
• 1 tsp Cumin (seeds)

Drain to soaked bean Heat oil, add cumin seeds, ad masalas. Stirring continuously fry until color turns golden brown.

Sprinkle little water if the mixture begins to stick to the bottom of the pan

Fry until oil separates Add coriander, turmeric and salt. Now add 1tsp yogurt and fry until oil separates from the mixture

Add black eyed peas. Mix well and pour water. Cover and simmer over low heat until beans tender

Sprinkle coriander leaves before serving

by Pak101.com (few years ago!) / 1611 views