• ½ kg boiled chick peas
• 250 grams tomatoes
• ½ bunch coriander
• 2 cups water
• ½ cup oil
• 1 tsp turmeric powder
• ½ tsp hot spices powder
• 2 tsp ginger garlic paste
• 2 tsp red chili powder
• 2 tsp coriander powder
• 2 tbsp pomegranate seeds
• 2 tbsp whole coriander seeds
• 2 tbsp dry fenugreek leaves
• Salt to taste

In a pan, heat ½ cup oil, add 2 tbsp fenugreek leaves, 2 tbsp ginger garlic paste, salt to taste, 2 tsp red chilli powder, 1 tsp turmeric powder, 2 tsp coriander powder, 2 tbsp coriander, 2 tsp pomegranate seeds, 250 grams tomatoes and stir it well.

Add 2 glasses of water and ½ kg boiled chick peas.

Cook it for half an hour on low flames.

Turn off the stove and garnish ½ tsp hot spices, 4 green chillies and ½ bunch of chopped coriander before serving.

by Pak101.com (few years ago!) / 1770 views