• Sugar 200 gm
• Cream 1 tbsp
• Honey 100 gm
• Water 35 gm
• Glucose ½ tbsp
• Butter 100 gm

Boil water and dissolve sugar in water.

When water comes to a boil, mix in glucose, honey, butter and cream.

Boil the whole mixture and pour it in a greased dish.

When mixture cools, break it in pieces.

Now wrap toffee in wax paper and preserve in tin.

by Pak101.com (few years ago!) / 979 views