• Chicken pieces 500 grams
• Coconut milk 100 grams
• Lemon ( juice and rind) 1
• Garlic 3
• Fresh red chillies (chopped) 3
• Cumin powder 1 tbsp
• Black pepper powder 1 tsp
• Coriander powder 2 tsp
• Fish sauce 1 tbsp
• Lemon grass 2 tbsp
• Ginger ( finely cut ) 2 tbsp
• Onion ( finely cut ) 3 tbsp
• Oil 4 tbsp

Blend all ingredients in a blender except oil, coconut milk and chicken.

Heat oil in a pot and fry mixture till it gives off aroma.

Add coconut milk and cook 5 minutes, put chicken and cook till tender.

Serve Thai Red Curry with rice

by Pak101.com (few years ago!) / 917 views