• Chicken meat bone less ½ kg
• Salt and black Pepper to taste
• Garlic & ginger paste 2 tbsp
• Onion 1 (small)
• Green coriander leaves ½ bunch
• Turmeric powder 1 pinch
• All spice powder ¼ tsp
• Tomato puree 1 cup
• Coriander & cumin seed 1 tsp (roasted and crushed)
• Green chili 4 (medium size)
• Oil ¼ cup
• Red chili powder 1 tsp
• Red chili ½ tsp (crushed)

Take chicken bone less meat cut into cubes, put in a chopper, add 1tbsp garlic & ginger paste, small onion, turmeric powder, all spice powder and green coriander leaves.

Grind it till the meat turn in to a fine mince.

Put the mince in a bowl, add salt & black pepper, mix well and make small balls out of it.

Leave it a side.

Take a wok, put on the fire to get hot, pour 2 tbsp oil, as the oil get hot add 1tbsp garlic & ginger paste, tomato puree and stir it for couple of minutes.

Add red chili powder, crushed red chili, coriander & cumin seeds, and stir it for some time.

Add salt and black pepper, now add the chicken kofta’s into the gravy , one by one.

Stir it slowly with the spoon, cover the wok , let it cook on slow fire for 10 to 15 minutes.

Garnish with green chilies & green coriander leaves.

Serve with hot Chapatti or Nan bread.

by Pak101.com (few years ago!) / 1861 views