• 1/2 kg chicken
• 2 cups of rice
• 4 cups of water
• 2 tomatoes chopped or pureed
• 2 chopped onions
• coriander powder 1tbsp
• red chili powder half tbsp
• salt according to your taste
• 1 tbsp Chinese salt

fry chopped onions in 1/4 cup of oil till they change their color to dark brown.

now add a little bit of water to get the color of onion for rice, be

careful when adding water. I always cover the wok before doing it.

now add tomato puree and all spices and fry for 2 minutes.

add chicken and fry till it soaks all of the spices.

add chicken and let it boil on high flame.

now, add rice, keep the flame medium now.

when water gets almost dry, cover the wok and let it cook on very low flame for 20 minutes.

by Pak101.com (few years ago!) / 2127 views