• 2 samosas
• cup curd beaten
• sugar
• salt
• 1 tsp coriander chutney
• red chilli powder
• a pinch of chaat masala
• tamarind chutney
• sev
• black salt

Take the beaten curd in a bowl and add sugar and salt to make it sweet and salty. Keep it in fridge for 30 minutes.

Mash the samosas in a plate. Pour the curd on them and sprinkle red chilli powder, chaat masala, black salt, tamarind and coriander chutney. Garnish with sev.

Samosa chaat recipe is ready to eat.

by Pak101.com (few years ago!) / 1712 views