• Rice- 500gms
• Vegetable Oil- 4-5tbsp
• Ginger- 1tbsp (finely chopped)
• Garlic-1tbsp (finely chopped)
• Eggs- 3
• Boneless Chicken- 250-300gms
• Spring Onions- 200gms (finely chopped)
• Carrots- 2-3 (finely grated)
• Capsicum- 29 finely chopped)
• Ajinomoto- 1tsp
• Salt to taste

Take some rice in a pan filled with water and boil on a gas oven over a high flame.

Take down the pan from the oven after it gets boiled.

Drain all water from the rice and keep it apart.

Now take 2-3 tbsp of vegetable oil in a frying pan and add some salt, ginger and garlic into it. Fry them lightly over a medium flame.

Now add eggs into it and scramble them.
Strain the oil off the eggs in the pan.
Keep the scrambled eggs aside in a small bowl.

Now add the boneless chicken pieces into the same pan and cook well.

After the chicken pieces gets fried, keep them in a separate bowl.

Take another deep frying pan over a gas oven and add 1-2 tbsp of vegetable oil into it.

Add the spring onions, carrots, capsicum and some salt into the pan. Saute them for 3-4 minutes over a low flame.

Add the eggs, chicken, rice and some salt into the same pan
and stir it well for 4-5 minutes over a low flame.

Take the Korean rice off the frying pan and serve it.

by Pak101.com (few years ago!) / 840 views